Chef de Partie: Elevate Dishes in Busy Kitchen

Aramark; Bristol; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Company pension contributions

Life assurance

Generous holiday entitlement

Job summary

Aramark UK is recruiting a Chef de Partie to join our Bristol kitchen, BS1 5AR. You will manage your designated section, cook to a high standard and uphold food safety in a busy operation.

The role offers 45 hours per week on a 5 days on, 2 days off rota, with a competitive hourly rate of £13.99. Aramark supports development, training and internal promotion, plus pension, life assurance and generous holidays.

Qualifications

• Previous experience as a Chef de Partie or an experienced Commis Chef ready for the next step.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety, allergen management and health & safety legislation.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Excellent organisational and time management skills.
• A positive attitude and strong team-working abilities.
• Passion for producing high-quality food and excellent customer experiences.

Responsibilities

• Preparing, cooking and presenting dishes to a consistently high standard
• Managing your own section and ensuring smooth kitchen operations
• Supporting senior chefs with menu preparation and service delivery
• Maintaining high standards of food quality, presentation and portion control
• Monitoring stock levels and assisting with stock rotation and ordering
• Ensuring compliance with food safety, allergen and health & safety regulations
• Assisting with training and supporting junior kitchen team members
• Contributing ideas for menu development and continuous improvement

Skills

Chef de Partie experience

Kitchen operations

Food safety knowledge

Teamwork

Job description

Aramark UK is recruiting a Chef de Partie to join our Bristol kitchen, BS1 5AR. You will manage your designated section, cook to a high standard and uphold food safety in a busy operation.

The role offers 45 hours per week on a 5 days on, 2 days off rota, with a competitive hourly rate of £13.99. Aramark supports development, training and internal promotion, plus pension, life assurance and generous holidays.