Chef de Partie: Weekday Shifts, Free Meals & Growth

Aramark Ltd; Taplow; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

Free parking

Discounts via MyStaffShop

Job summary

Aramark UK in Maidenhead is recruiting a Chef de Partie to support our hospitality dining facilities and events. You will work closely with the Sous Chef on food production, waste minimisation and brand standards, with 40 hours per week from 7:00 to 15:30, Monday to Friday.

Free meals on shift and free parking are provided. Ideal candidates will have a culinary qualification and a food safety certificate, plus strong teamwork and communication skills; excellent training and career progression

Qualifications

• Relevant culinary qualification is desirable.
• Previous experience of working in a kitchen at Chef level.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.

Responsibilities

• Collaborate with the team on food production management to minimise wastage and maintain food quality and brand standards.
• Prepare food for hospitality dining facilities and events.
• Assist the Sous Chef with opening and closing checklists and post-analysis.
• Learn procedures and standards for all kitchen tasks and undertake relevant training.

Skills

Team player

Communication

Education

Culinary qualification (desirable)

Food safety certificate

Job description

Aramark UK in Maidenhead is recruiting a Chef de Partie to support our hospitality dining facilities and events. You will work closely with the Sous Chef on food production, waste minimisation and brand standards, with 40 hours per week from 7:00 to 15:30, Monday to Friday.

Free meals on shift and free parking are provided. Ideal candidates will have a culinary qualification and a food safety certificate, plus strong teamwork and communication skills; excellent training and career progression