Chef de Partie

Aramark Ltd; Taplow; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free meals on shift

Free parking

Discounts via MyStaffShop

Job summary

Aramark UK in Maidenhead is recruiting a Chef de Partie to support our hospitality dining facilities and events. You will work closely with the Sous Chef on food production, waste minimisation and brand standards, with 40 hours per week from 7:00 to 15:30, Monday to Friday.

Free meals on shift and free parking are provided. Ideal candidates will have a culinary qualification and a food safety certificate, plus strong teamwork and communication skills; excellent training and career progression

Qualifications

• Relevant culinary qualification is desirable.
• Previous experience of working in a kitchen at Chef level.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.

Responsibilities

• Collaborate with the team on food production management to minimise wastage and maintain food quality and brand standards.
• Prepare food for hospitality dining facilities and events.
• Assist the Sous Chef with opening and closing checklists and post-analysis.
• Learn procedures and standards for all kitchen tasks and undertake relevant training.

Skills

Team player

Communication

Education

Culinary qualification (desirable)

Food safety certificate

Job description

Aramark UK are currently recruiting a Chef de Partie to join our team working at Abbott House, Vanwall Road, Maidenhead, SL6 4XE.

You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. A day in the life of a Chef de Partie: Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Preparing food for our hospitality dining facilities and events. Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.

You must have reliable transport due to the location of the site and limited public transport.

You will be set up for success if you have:

• Relevant culinary qualification is desirable
• Previous experience of working in a kitchen at Chef level.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.

What we offer:

• This is a full-time position, 40 hours per week, Monday - Friday between 7am - 3.30pm leaving your evenings and weekends free - a rarity when you work within culinary/hospitality.
• £15 per hour - £31,306.80 per year
• Free meals on shift and free parking.
• You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available.
• We also offer apprenticeship schemes, so that your learning journey can continue.