Chef de Partie

Aramark Ltd; Hulton Lane Ends; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Free meals

Parking

Uniform provided

Safety shoes

Gym access (plans)?

Employee discounts

Job summary

Aramark Ltd in Bolton is seeking a Chef de Partie to join our team. This role is a full-time position—40 hours per week—with shift patterns typically 06:30 to 15:30, leaving evenings free.

You will support food production, ensure wastage is minimised, and maintain high quality and brand standards. You will report to the Sous Chef and assist with opening/closing checklists, ongoing training, and adhering to kitchen procedures.

Qualifications

• Culinary qualification required.
• Experience in a kitchen.
• Certificate in food safety or willing to obtain via online learning.
• Excellent team player and communicator.

Responsibilities

• Reporting to the Sous Chef and working with the team to manage food production, mince wastage and maintain quality and brand standards.
• Prepare food for hospitality dining facilities and events.
• Assist the Sous Chef with post-analysis and ensure shift opening/closing checklists are completed.
• Learn procedures and standards for all kitchen tasks and undertake required training.

Skills

Team player

Communicator

Food safety awareness

Education

Relevant culinary qualification

Job description

Your Aramark journey starts here We are currently recruiting a Chef de Partie to join our team working at Bolton BL5 1EE You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. You must have reliable transport due to the location of the site and limited public transport. A day in the life of a Chef de Partie:

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Preparing food for our hospitality dining facilities and events. Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.

  Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator.

  This is a full‑time position, 40 hours per week, Shifts range between 0630-15.30 leaving your evenings free - a rarity when you work within culinary/hospitality. The hourly rate is £14. Free meals, parking, uniform and safety shoes and gym access (in plans) You will have access to our Employee Benefits Platform - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.