Chef de Partie

Aramark Ltd; High Cross; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Free meals

Parking

Uniform provided

Safety shoes

Gym access

Discounts via MyStaffShop

Life assurance

Pension contributions

Holiday entitlement with option to buy

Apprenticeship schemes

Job summary

Aramark UK is recruiting a Chef de Partie for our Cambridge site (CB3 0ET). You will collaborate with the team to manage food production, minimise wastage, maintain food levels and uphold brand standards at all times.

Key duties include supporting the Sous Chef, preparing meals for hospitality facilities and events, completing shift checklists, and following procedures and standards. Must have reliable transport due to site location.

Qualifications

• Previous experience of working in a kitchen.
• Excellent team player and communicator.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Relevant culinary qualification.

Responsibilities

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for our hospitality dining facilities and events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

Skills

Previous kitchen experience

Excellent team player and communicator

Education

Relevant culinary qualification

Food safety certificate

Job description

Aramark UK are currently recruiting a Chef de Partie to join our team working in Cambridge, CB3 0ET. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.

Responsibilities

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for our hospitality dining facilities and events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

You must have reliable transport due to the location of the site and limited public transport.

Required qualifications

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.

What we offer:

This is a full-time position, 35 hours per week, (Monday-Friday 7.30-14.30) leaving your evenings and weekends free - a rarity when you work within culinary/hospitality. We are offering an annual salary of £28,000.

• Free meals, parking, uniform and safety shoes and gym access.
• You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• A company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• Apprenticeship schemes.

You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available.