Chef de Partie

Aramark Ltd; Filton; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Free on-site parking

Life assurance

Pension contributions

Job summary

Aramark UK is hiring a Senior Chef de Partie in Bristol to join the team. You will work with the kitchen teams on food production management to minimise wastage, maintain food levels and quality, and uphold brand standards.

You may deputise for the Head Chef and oversee the service counter, ensuring excellent customer service across dining facilities. The role offers internal progression, training, and DBS checks are required.

Qualifications

• Relevant culinary qualification.
• Certificate in food safety (or willing to obtain via our online e-learning).
• DBS and security checks required.
• Excellent team player and communicator.

Responsibilities

• Assist Head Chef with orders, staff management and upkeep of service levels.
• Prepare food for dining facilities and events; manage the food service counter.
• Complete opening and closing checklists and ensure brand standards are maintained.
• Learn procedures and standards for all kitchen tasks and undertake training as required.

Skills

Team player

Organised

Communication

Education

Culinary qualification

Food safety certificate

Job description

Your Aramark journey starts here Aramark UK are currently recruiting a Senior Chef de Partie to join their team in Bristol, BS34 7QS. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. You will be supporting and deputizing for the Head Chef in their absence, alongside managing the service counter and ensuring excellent customer service is provided throughout. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

To be eligible for this role, due to the sector, we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Senior Chef de Partie: Reporting to the Head Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Support and deputise in the Head Chefs absence. This includes placing orders, managing staff and the overall hospitality service. Preparing food for dining facilities and hospitality events, alongside managing the food service counter. Assisting the Head Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.

You will be set up for success if you have: Relevant culinary qualification. Are organised and an excellent team player Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator. DBS and security checks required.

Job Reference 544928 All applications will be treated in the strictest confidence.

About Aramark At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail] Join us in fostering a workplace where everyone can achieve their full potential.

requirements: you must have been a UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. You must have reliable transport due to the location of the site and limited public transport.

What we offer: This is a full-time position, 37.5 hours per week, Monday - Friday. Shifts range between 6.30am - 3.30pm, leaving your evenings and weekends free - a rarity when you work within culinary! The annual salary is £27,393.45. Free meals on shift, free on site parking and excellent worklife balance hours. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities -