Chef de Partie

Aramark Ltd; Newcastle upon Tyne; Sur place; GBP 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Free meals

Parking on shift

PerkBox discounts

Life assurance

Pension contributions

Generous holiday entitlement

Résumé du poste

Aramark UK is recruiting a Chef de Partie to join our team at Cobalt Business Park, Newcastle upon Tyne. You will work closely with the Sous Chef to manage food production, minimise wastage, and maintain high food quality and brand standards in a busy hospitality environment.

The role is 40 hours per week, Monday to Friday, 7:30am–3:30pm, with free meals and shift parking. A relevant culinary qualification and a Food Safety Certificate are required, with reliable transport due to site location.

Qualifications

• Relevant culinary qualification.
• Previous kitchen experience.
• Certificate in food safety (or willingness to obtain via online training).

Responsabilités

• Prepare food for hospitality dining facilities and events.
• Assist the Sous Chef with daily opening/closing checklists and food production tasks.
• Ensure wastage is minimised and brand standards are maintained across shifts.

Connaissances

Team player

Communication

Formation

Culinary qualification

Certificate in food safety

Description du poste

Aramark UK are currently recruiting a Chef de Partie to join our team working at 9c, 5 Quicksilver Way, Cobalt Business Park, Newcastle upon Tyne, NE27 0QQ. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. You must have reliable transport due to the location of the site and limited public transport. Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal
wastage, maintenance of food levels, food quality and brand standards. Preparing food for our hospitality dining facilities and events. Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.
Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator.
This is a full-time position, 40 hours per week, Monday - Friday between 7.30am - 3.30pm, leaving your evenings free - a rarity when you work within culinary/hospitality. The annual salary is £27,236.92 Free meals and parking on shift You will have access to PerkBox- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.