Chef de Partie

Saffron Vanilla; Wilmslow; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Free gym memberships

Uniforms provided

Friends and family benefits in otherググ

Company pension schemes

Job summary

Saffron Vanilla are recruiting for a 4* Luxury hotel in the Cheshire countryside. The 120 bedroom property is in the heart of Cheshire.

The Hotel also boasts an Award winning aa rosette restaurant, large function suites, meeting rooms, leisure club and Championship Golf course. The role of Chef de Partie will require you to assist senior chefs in managing the day to day operation of the kitchen, helping produce excellent standards of cuisine for the restaurant, and taking charge of your section

Qualifications

• Must hold Food Safety Level 2 certification.
• Experience with fresh produce is essential.
• Background with AA Rosette standards is desirable.
• Experience and knowledge in safe systems of work.
• Experience in fine/high end dining is advantageous.

Responsibilities

• Assist senior chefs in day-to-day kitchen operations.
• Help produce high-standard cuisine for the restaurant.
• Be in charge of your section from setup to clean down.
• Support in training and recruitment of kitchen brigade.
• Creatively implement new dishes.
• Maintain alertness, vigilance and attention to detail.
• Undertake duties as determined by Head Chef.
• Communicate effectively both verbally and in writing.
• Maintain proactive attitude and comply with company policies.
• Flexibility to work evenings, nights and weekends; own transport is essential due to rural location.

Skills

Food safety level 2

Fine/high end dining

Under pressure

Effective communication

Job description

Saffron Vanilla are recruiting for a 4* Luxury hotel in the Cheshire countryside. The 120 bedroom property is in the heart of Cheshire. The Hotel also boasts a Award winning aa rosette restaurant, large function suites, meeting rooms,leisure club and Championship Golf course. This is a very busy and very successful hotel.

The role of Chef de Partie you will be required to assist the senior chefs in managingthe day to day operation of the kitchen, you will be helping produce excellent standard of cuisine for the restaurant, you will be in charge of your section from set up to clean down.

Key Responsibilities:

• Support in the senior chefs, training and recruitment of kitchen brigade
• To be creative in implementing new dishes
• To show alertness, vigilance and attention to detail of all work.
• To undertake any other duty commensurate with this post as determined by the Head Chef
• Must be in possession of food safety level 2.
• Experience in working with fresh produce is essential.
• A background of working to AA Rosette standard is desired.
• Experience and knowledge in managing safe systems of work
• Previous experience in fine/high end dining would be advantageous
• The ability to manage pressure and work to deadlines.
• The ability to work comfortably in all fields of kitchen operation.
• The ability to communicate effectively both verbally and in writing
• The ability to maintain a proactive attitude at all times.
• Ability to comply with company policies and procedures
• Flexibility to work hours determined by the business including evenings, nights and weekends.
• Due to the rural location of the property own transport is essential.

In return, the company will give you a competitive salary paid hourly and opportunities to learn new skills and grow your career. On top of this, you’ll join a team of positive professionals who are full of energy, so you will feel motivated to come to work every day.

Benefits on offer are

• Free gym memberships
• Uniforms provided
• Friends and family benefits in other group hotels all around the world
• Company pension schemes