Chef de Partie

Mint People; Knutsford; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Brand-new kitchen

Tronc

Free parking

Uniform provided

Group discounts

Friends & family rates

F&B discount

Colleague restaurant

Pension scheme

Holiday allowance 28 days

Service awards

Training & development

Unique culture

Job summary

Mint People is seeking a Chef de Partie for a luxury Cheshire hotel. You will take responsibility for a designated kitchen section, ensuring dishes meet 5-star standards in a brand-new kitchen, supporting senior chefs, and upholding top-quality service.

The role offers exposure to a high-performing team, excellent kitchen facilities, and extensive development opportunities. Competitive benefits and 28 days holiday are included.

Qualifications

• Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment.
• Strong technical cooking skills and understanding of classic techniques.
• Ability to work under pressure while maintaining high standards.
• Good organisational and time-management skills.
• Passion for quality ingredients and professional cookery.
• NVQ Level 2/3 or equivalent preferred.

Responsibilities

• Take full ownership of an assigned section during prep and service
• Ensure mise en place is completed efficiently and to specification
• Deliver consistently high standards of food quality, presentation, and portion control
• Support smooth service and assist other sections when required

Skills

Chef de Partie experience

Technical cooking skills

Work under pressure

Organisational skills

Passion for quality ingredients

Education

NVQ Level 2/3 or equivalent

Job description

Chef de Partie

Cheshire

£34,500

Benefits

• Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
• Work closely with a driven, passionate, and extremely professional Executive Chef
• Tronc
• Free onsite parking
• Free uniform - Full chef whites
• Group Exclusive Discounts, including:
  • Hotel, spa, and golf discounts within the group
  • Friends & family rates across a global collection of luxury hotels
  • 20% discount on food and beverage in on-site restaurants
• Colleague restaurant
• Competitive pension scheme
• 28 days holiday including public holidays
• 1–5 days service awards based on length of service
• Ongoing training and career uncapped development opportunities
• A genuinely unique culture and the chance to work with a team of extraordinary people

As Chef de Partie of this luxury Cheshire hotel you will take full responsibility for a designated kitchen section , ensuring all food is prepared and presented to 5-star standards. As a Chef de Partie working in a brand-new kitchen, you will support senior chefs in delivering consistent quality, upholding exceptional kitchen standards, and contributing to a smooth, professional service. This Chef de Partie role is ideal for a driven chef looking to develop within a high-performing, luxury hospitality environment.

Key Responsibilities

• Take full ownership of an assigned section during prep and service
• Ensure mise en place is completed efficiently and to specification
• Deliver consistently high standards of food quality, presentation, and portion control
• Support smooth service and assist other sections when required

Food Quality & Standards

• Prepare, cook, and present dishes in line with menu specifications and brand standards
• Maintain cleanliness, organisation, and discipline within the section
• Uphold kitchen standards and procedures at all times
• Minimise waste and support cost control initiatives

Teamwork & Development

• Work closely with the wider kitchen brigade to ensure smooth operations
• Support and guide Commis Chefs and apprentices
• Communicate effectively with senior chefs during service

Health, Safety & Compliance

• Ensure compliance with food safety, hygiene, and HACCP regulations
• Maintain high standards of health & safety within the kitchen
• Report accidents, defects, or hazards in line with hotel procedures
• Attend all mandatory health & safety and fire training

Skills & Experience Required

• Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment
• Strong technical cooking skills and understanding of classic techniques
• Ability to work under pressure while maintaining high standards
• Good organisational and time-management skills
• Passion for quality ingredients and professional cookery
• (NVQ Level 2/3 or equivalent preferred)

INDFAIR