Chef de Partie

Young's - Exeter; United Kingdom; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A prominent hospitality group in Exeter is seeking an experienced Chef De Partie. This role allows for flexible working hours, offering a starting pay of £14.25 per hour, with additional benefits such as a share of tips and access to development programmes. The ideal candidate will have a passion for quality food and experience in a kitchen environment. Responsibilities include collaborating with the Head Chef to create new dishes and ensuring excellent service through quality food across shifts.

Benefits

Access to Apprenticeship Scheme

20% discount in all pubs and hotels

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Qualifications

• Experience as a Chef De Partie or Commis Chef looking for the next step.
• Ability to deliver fantastic food consistently.
• Willingness to learn and work as a team player.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef to design menus and specials.
• Demonstrate proactive approach to driving sales.

Skills

Passion for producing quality fresh food

Excellent communication skills

Planning and organizational skills

Hands-on kitchen supervision

Creativity in designing new dishes

Job description

Agency Chef De Partie

About us:

Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we are looking for talented CDP's in Exeter! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Chefs de Partie:

• From £14.25 per hour
• A share of tips & service charges for every shift worked
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift

What we look for in a Chef De Partie:

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef De Partie / Kitchen Supervisor
• Show willingness to learn new skills, and be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!