Chef de Partie

Tattenham Corner; Tattenham Corner; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Young's Pubs is seeking a skilled Chef de Partie to join a busy, welcoming kitchen. You will work alongside the Head Chef to deliver quality, fresh dishes and maintain high standards with passion and flair.

You will be an active hands-on chef, lead your station, communicate clearly with front of house, help design menu specials, and assist with GP and labour control while driving sales growth.

Qualifications

• Have experience as a Chef de Partie or an ambitious Commis Chef looking to step up.
• Demonstrate a passion and flare for producing quality fresh food in a welcoming environment.
• Active hands-on Kitchen Supervisor capable of leading a station.

Responsibilities

• Lead your station and support Head Chef in delivering high-quality dishes.
• Help design and deliver new menu dishes and daily specials.
• Drive GP and labour controls with effective planning and organisation.
• Collaborate with front of house and other kitchen teams to boost sales.

Skills

Hands-on chef

Team player

Communication skills

Creativity

Planning & organisation

Willingness to learn

Passion for quality food

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams