Chef de Partie

Grove, Balham; Tooting; In loco; GBP 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Apprenticeship scheme

Culinary masterclasses

20% discount at Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Descrizione del lavoro

Grove Balham, a dog-friendly community pub in Balham, is seeking a Chef de Partie to join our modern twist on the classic pub. You will work under the Head Chef, running sections, delivering high-quality dishes, and contributing to daily specials while fostering a welcoming atmosphere for guests.

We offer a development pathway through a CDP-Sous Chef programme, an Apprenticeship Scheme, masterclasses, staff discounts, free meals, weekly pay, Sharesave, a pension, and 28 days holiday per year.

Competenze

• Experience championing excellent service through quality food.
• Demonstrates a passion to deliver fantastic food.
• Hands-on Chef de Partie / Kitchen Supervisor with leadership skills.
• Excellent communication skills.
• Creativity in designing and delivering new dishes.

Conoscenze

Kitchen leadership

Quality food

Communication skills

Creativity in dishes

Planning and organisation

Sales growth

Descrizione del lavoro

Chef De Partie

A hidden gem tucked away from the hustle & bustle of Balham High Street, this community-focused, dog-friendly pub is one of Balham’s best pubs.

Our modern twist on the classic pub includes a raised dining area adjacent to the traditional bar along with light & airy spaces with sumptuous leather sofas.

The bar offers a wide selection of spirits, including contemporary gins, rums and whiskies, an expertly compiled wine list and a selection of real ales and craft beers.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams