Chef de Partie

Grove, Balham; London Borough of Wandsworth; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Grove Balham, a community-focused pub in Balham, is seeking a skilled Chef de Partie to join our kitchen team. You will work closely with the Head Chef to prepare quality fresh dishes in a welcoming, dog-friendly setting.

We offer development opportunities through our CDP-Sous Chef programme, an Apprenticeship scheme, masterclasses, and employee perks including free meals, weekly pay, a pension, and generous holiday entitlement.

Qualifications

• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Strong communication and teamwork skills.
• Willingness to learn new skills and adapt.
• Ability to design and deliver new dishes.

Responsibilities

• Support Head Chef in design and delivery of new dishes.
• Maintain high standards of quality and consistency.
• Drive sales and growth through kitchen and front-of-house engagement.

Skills

Communication skills

Team player

Creativity

Planning and organisation

Job description

Chef De Partie

A hidden gem tucked away from the hustle & bustle of Balham High Street, this community-focused, dog-friendly pub is one of Balham’s best pubs.

Our modern twist on the classic pub includes a raised dining area adjacent to the traditional bar along with light & airy spaces with sumptuous leather sofas.

The bar offers a wide selection of spirits, including contemporary gins, rums and whiskies, an expertly compiled wine list and a selection of real ales and craft beers.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams