Chef de Partie

Brook Green Hotel; London Borough of Hammersmith and Fulham; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

CDP development

Apprenticeship scheme

Culinary masterclasses

Discounts in pubs

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Zusammenfassung

Brook Green Hotel in London is seeking a motivated Chef de Partie to join our elegant pub and boutique hotel kitchen. You will work closely with the Head Chef, oversee hands-on service and help shape daily menus.

We offer development programmes, training, free meals, weekly pay, and a supportive team environment with opportunities to advance.

Qualifikationen

• We are looking for a Chef de Partie with passion for producing quality fresh food.
• Demonstrated teamwork and excellent communication skills are essential.
• Ability to design and deliver new dishes in collaboration with the Head Chef.
• Strong planning and organisational skills to manage GP and labour.

Aufgaben

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication.
• Assist in designing and delivering new dishes for menus and daily specials.
• Maintain GP and labour controls through careful planning.
• Drive sales and growth through engagement with kitchen and front of house teams.

Kenntnisse

Team player

Communication skills

Creativity

Hands-on

Jobbeschreibung

Chef De Partie

Elegant pub & boutique hotel with a sumptuous cocktail bar.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams