Chef de Partie

Coat and Badge; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

The Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Coat & Badge in Putney is seeking an enthusiastic Chef de Partie to join a friendly kitchen team. You will work under the Head Chef to deliver high-quality, fresh dishes and contribute to daily specials in a pub setting.

We value hands-on chefs who are passionate about great food, enjoy a collaborative environment, and are keen to grow with internal development opportunities and a supportive team culture.

Qualifications

• Demonstrate passion and flare for producing quality fresh food.
• Active hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Help maintain GP and labour controls through planning and organisation.
• Drive sales and growth by engaging with kitchen and front of house teams.

Skills

Passion for quality food

Excellent communication

Team player

Creativity

Planning & organisation

Job description

Chef De Partie

The Coat & Badge is a great local, tucked away from the hustle and bustle of Putney High Street, with a fantastic garden come rain or shine with a retractable roof. We are best known for our beer garden, showing sports the best way and our service with a smile. Head Chef Raf and his team create dishes that really are the best of British pub food, so you can be proud of what you're serving (especially on a Sunday!). General Manager Katie and the team are more like a family - they work hard, have fun and support each other, and are looking for like-minded, enthusiastic, friendly and fun people to extend their little family!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams