Chef De Partie

Tellers Arms; South Nutfield; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Job summary

The Teller’s Arms on Castle Street Farnham is seeking a Chef de Partie to join a design-led premium pub with 9 bedrooms, a rooftop terrace, and a vibrant dining environment. You will work under the Head Chef, bringing passion for fresh food, and will be integral in delivering high-quality dishes and seasonal menus.

You will be a hands-on chef, capable of contributing to new dishes, maintaining kitchen discipline, and collaborating with the front-of-house team to ensure excellent guest

Qualifications

• Experience as Chef de Partie or strong Commis Chef stepping up
• Demonstrates passion for delivering quality fresh food
• Hands-on leadership in a busy kitchen
• Excellent communication and teamwork skills
• Creativity to help design and deliver new dishes
• Strong planning to manage GP and labour controls
• Proactive in driving sales and kitchen/front-of-house collaboration

Responsibilities

• As the successful Chef de Partie you will champion excellent service through quality food
• Deliver fantastic food consistently
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn, be a team player with excellent communication
• Help design and deliver new dishes for menus and daily specials
• Demonstrate planning and organisational skills for GP and labour controls
• Drive sales and growth through kitchen and front-of-house engagement

Skills

Chef de Partie experience

Communication skills

Team player

Menu creativity

Planning and organisation

Job description

Descripción Chef De Partie - Live Out

The Teller’s Arms is proudly positioned on Farnham’s vibrant Castle Street. Historically trading as a bank - inspired our unique name,we have thoughtfully transformed this stunning building into a glorious, design-led premium pub. Featuring 9 boutique bedrooms, a bookable semi-private space, and a breath-taking rooftop terrace, we strive to be the ultimate "go-to" destination in Farnham, whether guests are joining us for a quick pint, a family lunch, or dinner with friends.

Expect fresh, seasonal food, amazing cask ales, an extensive wine list, and a cracking, high-energy environment.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year