Chef De Partie

Oli Aubrey-Thomas; South Nutfield; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development program

Apprenticeship scheme

Culinary masterclasses

20% Young's pubs discount

30% room discount

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Teller's Arms in Farnham is seeking an experienced Chef de Partie or ambitious Commis Chef to join a lively, design-led premium pub. You will work hands-on with the Head Chef, helping create fresh dishes, support daily specials, and maintain kitchen efficiency with a friendly team.

Expect a welcoming environment, opportunities for development through our CDP pathway and apprenticeships, plus benefits like free meals, weekly pay, and pension.

Qualifications

• Existing Chef de Partie or excellent Commis Chef seeking next step
• Passion to produce quality fresh food in a welcoming environment
• Hands-on Chef de Partie / Kitchen Supervisor with good communication
• Willingness to learn new skills and contribute to menu development
• Creative input to design/deliver new dishes for menus and daily specials
• Strong planning and organisation to maintain GP and labour controls
• Proactive approach to driving sales through kitchen/front-of-house collaboration

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor
• Help design and deliver new dishes for menus and daily specials
• Maintain GP and labour controls in daily operations
• Collaborate with Head Chef and front-of-house to ensure smooth service
• Support training and mentoring of junior staff and apprentices

Job description

Chef De Partie - Live Out

The Teller's Arms is proudly positioned on Farnham's vibrant Castle Street. Historically trading as a bank—which inspired our unique name, we have thoughtfully transformed this stunning building into a glorious, design-led premium pub. Featuring 9 boutique bedrooms, a bookable semi-private space, and a breath-taking rooftop terrace, we strive to be the ultimate "go-to" destination in Farnham, whether guests are joining us for a quick pint, a family lunch, or dinner with friends. Expect fresh, seasonal food, amazing cask ales, an extensive wine list, and a cracking, high-energy environment.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year