Chef de Partie - Surrey

Young's; Addlestone; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounts at Young's pubs

Overnight stay discounts

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday per year

Job summary

Young's is seeking a Chef de Partie or an ambitious Commis Chef with a passion for fresh, quality food and a welcoming environment for guests. You will work hands‑on in the kitchen, support the Head Chef, and help create daily specials that delight our customers.

Demonstrating strong planning and communication skills, you will manage GP and labour, contribute to menu development, and participate in our apprenticeship and masterclass schemes to grow professionally.

Qualifications

• Passion for producing quality fresh food
• Hands-on, Kitchen supervisory experience
• Excellent communication and teamwork
• Willingness to learn and develop new skills
• Ability to design and deliver new dishes

Responsibilities

• Champion excellent service through quality food
• Work alongside Head Chef to design and deliver new dishes
• Plan and organise to maintain GP and labour controls
• Contribute to driving sales and growth through kitchen and FOH engagement

Job description

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year