Chef de Partie

Grand Junction Arms; Ealing; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary Masterclasses

Staff discount

Free meals

Weekly pay

Sharesave scheme

Pension scheme

28 days holiday

Job summary

The Grand Junction Arms is seeking a Chef de Partie to join our canal-side pub team in the United Kingdom. You will work under the Head Chef, preparing quality, fresh dishes and contributing to daily specials with a hands-on approach.

We offer development programmes, apprenticeship opportunities, culinary masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension, and 28 days of holiday per year. Ideal candidates are passionate about food and team collaboration.

Qualifications

• Experience as Chef de Partie or strong Commis Chef progressing to senior role.
• Proven ability to deliver quality fresh food to meet brand standards.

Responsibilities

• Provide quality food with guest-focused service.
• Demonstrate passion to deliver fantastic food.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Learn new skills and be an active team player.
• Design and deliver new dishes with Head Chef.
• Plan and organise to maintain GP and labour controls.
• Drive sales and growth through kitchen and FOH collaboration.

Skills

Team leadership

Food quality

Communication

Hands-on kitchen

Job description

Chef De Partie

The Grand Junction Arms is a beautiful hidden gem situated on the Grand Union Canal. Located just a short walk from Harlesden tube station, you’ll find us perched on the canalside.

Sporting a massive beer garden, armed with bespoke huts and lodges, catering for any kind of party! Our guests range from the local workforce, wonderful residents and those who see us as a bit of a destination site!

We pride ourselves on Young's values, delivering the best in premium products to delight and treat our guests, all whilst encouraging team development!

What are you waiting for? Join our large, diverse and enthusiastic team! Could this be your next big challenge?

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams