Chef de Partie

Young's Pubs; Shaftesbury; Vor Ort; GBP 22.000 - 28.000; Vollzeit

Benefits dieser Stelle

CDP/Sous Chef development programme

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs and 30%?l

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Zusammenfassung

The Mitre, Shaftesbury, part of Young's Pubs, is seeking a Chef de Partie to produce quality fresh food in a welcoming environment. You will work under the Head Chef to help design and deliver menus and daily specials, while maintaining high standards of cleanliness and food safety.

You will demonstrate a passion for cooking, strong teamwork, and a proactive approach to driving sales and guest satisfaction through excellent service.

Qualifikationen

• Fast-paced kitchen experience delivering quality food.
• Knowledge of food safety standards and practices.
• Ability to prepare fresh dishes with accuracy and speed.

Aufgaben

• Hands-on Chef de Partie/kitchen supervisor ensuring food quality and consistency.
• Collaborate with Head Chef to design and deliver new dishes and daily specials.
• Demonstrate strong planning and organisational skills for GP and labour control.
• Drive sales and growth through engagement with kitchen and front-of-house teams.
• Communicate effectively within the team to maintain high service standards.

Kenntnisse

Fast-Paced Experience

Food Safety

Food Preparation

Jobbeschreibung

Chef De Partie

The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation