Chef de Partie

wilson vale; Royston; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Wilson Vale as a Chef De Partie and be part of a friendly, hardworking team at a workplace restaurant in Melbourn, Cambridge. The role offers a great work-life balance with Monday to Friday hours. You'll create and develop dishes while ensuring high food hygiene standards. Enjoy excellent career development opportunities and unique perks.

Benefits

Work-life balance

Fun and inspiring environment

Free craft-focused career development training programme

Paid training bespoke to you

Employee Assistance Programme

Employee benefits scheme

Birthday off after 1 year's service

Qualifications

• Positive, honest, and reliable employee.
• Ability to work on own initiative and in a team.
• Passionate about food and customer service.

Responsibilities

• Run a section within the kitchen.
• Create and develop dishes and assist with weekly menus.
• Understand stock and food wastage importance.

Skills

People skills

Organisational skills

Communication skills

Culinary skills

Food hygiene knowledge

Education

NVQ Level 2 or equivalent

Job description

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We are currently recruiting for a Chef De Partie to join our team at one of our workplace restaurants in Melbourn, Cambridge, SG8.

40 hours per week, Monday to Friday, 7am - 3:30pm

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who value great food as a key part of their culture and community. Our work spans office restaurants, independent schools, and conference venues, maintaining a high-end ethos throughout.

We are looking for a positive, honest, and reliable employee to join our friendly and hardworking team. We offer good training and prospects within our team for the right candidate.

• Have excellent people skills
• Be able to run a section within the kitchen
• Possess general knowledge of food hygiene, NVQ level 2 or equivalent
• Be passionate about food and customer service
• Have superb culinary skills
• Have good organisational and communication skills
• Be able to work on your own initiative and as part of a large team
• Be eligible to work in the UK

You will be able to create and develop our dishes and assist the Chefs in the creation of weekly menus. A knowledge and understanding of the importance of stock and food wastage is essential.

WILSON VALE PERKS:

• Our working hours are some of the best you'll find in catering — we believe strongly in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works – Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme — your wellbeing is very important to us
• Online employee benefits scheme — monetary savings on everyday items!
• Your birthday off every year after 1 year's service.