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Chef de Partie

Bedford Arms

Rickmansworth

On-site

GBP 24,000 - 30,000

Full time

2 days ago
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Job summary

The Bedford Arms is seeking a passionate Chef de Partie to join their team. With access to development programs and culinary masterclasses, this role offers growth in a vibrant pub known for its quality British-inspired dishes. Ideal for an adventurous kitchen professional seeking a rewarding career in hospitality.

Benefits

20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year
Access to apprenticeship scheme
Access to CDP - Sous Chef development programme
Access to Culinary Masterclasses

Qualifications

  • Existing Chef de Partie or excellent Commis Chef looking for the next step.
  • Experience in delivering quality service through food.
  • Willingness to learn new skills and engage in teamwork.

Responsibilities

  • Champion excellent service through quality food.
  • Help design and deliver new dishes for menus and specials.
  • Drive sales through collaboration with kitchen and front of house teams.

Skills

Teamwork
Communication
Planning
Organisational skills
Creativity
Passion for food

Education

Nationally recognised qualification in culinary arts

Job description

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Descripción Chef De Partie

The Bedford Arms is a fantastic locational county pub. Not only do we have a beautiful and cosy traditional pub but we also have a stunning terrace and rose garden, which is popular in the warmer months.
We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients.
We showcase fresh and in-season British-inspired dishes and have an excellent beer, wine, and spirit selection.
The Bedford Arms really is an all-around business with plenty going on for those looking for a rewarding and interesting hospitality career.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef, demonstrating your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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