Chef de Partie

Bull, Westfield; London; On-site; GBP 28,000 - 32,000; Full time

Job summary

Join a vibrant kitchen as a Chef De Partie at Bull, Westfield, renowned for its vibrant menu and premium pub atmosphere. Contribute to a customer-focused team dedicated to delivering excellence and growing your career within a supportive environment. This role offers access to culinary development, a structured career path, and various employee benefits.

Benefits

Access to Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef looking for the next step.
• Passion for quality fresh food in a welcoming environment.
• Proactive approach to driving sales.

Responsibilities

• Deliver fantastic food and maintain excellent service.
• Collaborate with Head Chef to create new dishes.
• Drive growth through teamwork across kitchen and front of house.

Skills

Quality food production

Excellent communication

Team player

Creativity

Planning and organization

Customer service focus

Job description

Job description Chef De Partie

We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way, a 5-minute walk from Shepherd's Bush tube station. Our venue features two terraces, two bars, and a meeting room.

With an ever-changing seasonal British menu, thirst-quenching craft beers, and moreish cocktails, we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing missing is you!

If you want to work in a fast-paced, enjoyable, premium, customer service-focused iconic environment, then we would love to welcome you onboard. We pride ourselves on building and developing a team that strives for improvement every shift, with various opportunities within our site and the company to grow and develop your journey through hospitality with us.

What we offer our Chefs de Partie:

1. Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
2. Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
3. Access to our Culinary Masterclasses to sharpen your skills.
4. 20% discount in all Young's Pubs and Hotels.
5. Free meals.
6. Weekly pay.
7. Sharesave Scheme.
8. Company Pension Scheme.
9. 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating creativity by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 27/06/2025 by TN United Kingdom