Chef de Partie

Brook Green Hotel; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel and pub is seeking a passionate Chef de Partie. The role involves creating quality dishes, working collaboratively with the Head Chef, and driving kitchen success. With opportunities for skill enhancement, this position offers an exciting step in your culinary career.

Benefits

Access to culinary masterclasses

20% discount in Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for delivering excellent food.
• Willingness to learn and be proactive.

Responsibilities

• Champion quality service through food production.
• Work with the Head Chef on new menu designs.
• Assist in maintaining effective controls on GP and labour.

Skills

Quality food production

Team player

Excellent communication

Planning and organization

Education

Culinary qualification

Job description

Descripción Chef De Partie

Elegant pub & boutique hotel with a sumptuous cocktail bar.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams