Chef de Partie

The Mill; Cambridge; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading pub in Cambridge seeks a Chef De Partie who is passionate about delivering quality fresh food. The role offers development opportunities through programs and culinary masterclasses, alongside a welcoming environment. Ideal candidates will have significant culinary experience and a flair for creativity.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking for advancement.
• Experience delivering fantastic food consistently.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with Head Chef to design and deliver new dishes.
• Maintain effective controls regarding GP and labor.

Skills

Passion for quality food

Excellent communication skills

Creativity

Planning and organizational skills

Team player

Education

Experience as Chef de Partie or Commis Chef

Job description

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Descripción Chef De Partie

The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river. We are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams