Chef de Partie

Caterpeople; Ripon; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Staff Accommodation

Job summary

Caterpeople seeks an experienced Chef de Rang for a luxury hotel in Ripon to deliver the highest level of service in a fine dining setting. You will master all menus, maintain impeccable mise en place, and contribute to the smooth operation of the restaurant.

The successful candidate will have previous fine dining experience, outstanding service skills, and a proactive, charmful team attitude. Salary package up to £24k plus Tronc and staff accommodation.

Qualifications

• Previous experience in a fine dining restaurant.
• Passionate about delivering outstanding service.
• Strong written and oral communication skills.
• Great team player with charm, confidence and enthusiasm.

Responsibilities

• Assist the smooth running of a fine dining restaurant.
• Be fully knowledgeable about all menus and provide deep explanations on request.
• Prepare your section to the highest standards; ensure mise en place is correct.
• Carry out daily schedules and maintain tidiness and cleanliness of restaurant areas.
• Be punctual, reliable and a proactive team member.

Skills

Fine dining experience

Team player

Customer service

Job description

Chef de Rang, Luxury Hotel, Ripon up to £24k + Tronc

We are looking for an experienced Chef de Rang for a luxury hotel in Ripon

• Chef de Rang for a luxury hotel
• Staff Accommodation
• Salary package up to £24k

About the Hotel

This country house hotel dates back to the 17th century and stayed within the same family for over 200 years until the early 1990's, since then this country house has entertained Queen Mary, became a convalescence home for injured soldiers in the Second World War, a adult training centre and then became a private residence until 2015 when it was privately purchased to undergo a multi mullion pound transformation into Yorkshire's latest luxury Relais & Chateaux hotel.

Working as a Chef de Rang

As a Chef de Rang you will assist the smooth running of the fine dining restaurant ensuring that customers experience the highest level of service.

You will need to be fully knowledgeable about all menus and be capable of offering deep explanations when requested. You will be responsible for preparing your section to the highest standards, ensuring all miss en place is correct and carrying out daily schedules and to assist in maintaining the tidiness and cleanliness of the restaurant areas.

The successful person will have previous experience within a fine dining restaurant, be passionate about delivering outstanding service, have strong written and oral communication skills, looking to progress and move forward within the industry and be a great team player with lots of charm, confidence and enthusiasm.

In addition to your excellent customer service skills, you should be a punctual and reliable team player with strong communication skills, a self driven approach, and a positive 'can do' attitude.

Ref: DA021909