Chef de Partie

Mint People; Ripon; On-site; GBP 20,000 - 29,000; Part time

Benefits offered by this job

Staff meals on duty

Weekly pay

Ongoing, consistent work

Job summary

Yorkshire Hotel is seeking an experienced Chef de Partie for ongoing contract work in high-quality hotel kitchens. The role involves working across restaurant, banqueting and events, delivering rosette-standard dishes and maintaining HACCP compliance.

Ideal candidates will have rosette or high-quality hotel kitchen experience, be able to work across multiple outlets, and demonstrate strong communication and teamwork in a fast-paced environment. Commutable to North Yorkshire with flexible hours.

Qualifications

• Proven Chef de Partie experience in rosette or high-quality hotel kitchens.
• Capable of working across restaurant, banqueting and events.
• Strong communication and teamwork skills.
• Reliable and committed with professional conduct.

Responsibilities

• Prepare, cook and present dishes to rosette standards.
• Run your designated section efficiently during service.
• Support menu delivery across restaurant, prep and events.
• Maintain food safety, cleanliness and HACCP procedures.
• Assist with stock control and daily prep.
• Work closely with the sous and head chefs to keep service smooth.
• Uphold high standards of organisation and professionalism.

Skills

Rosette experience

Multi-outlet flexibility

Communication

Teamwork

Job description

Chef de Partie – Yorkshire Hotel | Ongoing Contract

Location: Yorkshire
Rate: From £18 per hour, weekly pay- invoice or paye
Shifts: Ongoing Work- full or part time hours - straight shifts 1pm-11pm or 10-10's
Staff meals provided

We’re looking for experienced Chefs de Partie who are commutable to North Yorkshire to support a high-quality hotel kitchen on an ongoing basis. This is a great opportunity to join a strong brigade, working across restaurant, banqueting and events operations.

Key Responsibilities:

Prepare, cook and present dishes to rosette standards

Run your designated section efficiently during service

Support menu delivery across restaurant, prep and events

Maintain excellent food safety, cleanliness and HACCP procedures

Assist with stock control and daily prep

Work closely with the sous chef and head chef to keep service smooth

Uphold high standards of organisation and professionalism

What We’re Looking For:

Proven Chef de Partie experience in rosette or high-quality hotel kitchens

Confident working across multiple outlets/sections

Strong communication and teamwork skills

Ability to maintain high standards during busy periods

Reliable, professional and committed

Must be fully commutable to Yorkshire

What We Offer:

From £17+ per hour

Weekly pay

Staff meals on duty

Supportive team and ongoing, consistent work

Job Type - Temporary