Chef de Partie in Doncaster)

Ad Warrior Ltd; Doncaster; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Staff discounts

Free on-site parking

Ongoing training and progression

Job summary

Ad Warrior Ltd in Doncaster is seeking a Chef de Partie to join a busy kitchen team, with a mix of restaurant service, weddings, functions, conferences and large events.

You will work closely with the senior kitchen team to maintain high standards of food quality, presentation and kitchen organisation. Flexibility for evenings, weekends and event periods is required.

Qualifications

• Must have experience in a busy kitchen and strong organisation skills.
• Knowledge of food hygiene and allergen management.
• Willingness to work evenings, weekends and event periods.
• Experience in banquet, wedding or events is a plus.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Take responsibility for your section during service.
• Support Sous Chef and Head Chef with day-to-day kitchen operations.
• Assist with restaurant and banqueting service.
• Help deliver weddings, functions, conferences and events.
• Maintain food hygiene, health & safety and allergen standards.
• Assist with stock rotation and reducing waste.
• Keep section clean and well prepared for service.
• Support junior kitchen staff as needed.

Skills

Experience as Chef de Partie

Commis Chef progression

Job description

Chef de Partie

Pay: Up to £28,000 per year

Location: Doncaster

Hours: 40 hours per week

We are looking for an enthusiastic and reliable Chef de Partie to join our busy kitchen team.

This is a great opportunity for a chef who enjoys working in a varied hospitality environment, with a mix of restaurant service, weddings, functions, conferences and other large events.

You will work closely with the senior kitchen team to maintain high standards of food quality, presentation and kitchen organisation.

Key Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your section during service.
• Support the Sous Chef and Head Chef with the day-to-day running of the kitchen.
• Assist with both restaurant and banqueting service.
• Help deliver weddings, functions, conferences and events.
• Maintain excellent food hygiene, health & safety and allergen standards.
• Assist with stock rotation, stock control and reducing food waste.
• Keep your section clean, organised and fully prepared for service.
• Support junior members of the kitchen team where required.

What We're Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.
• Experience working in a busy kitchen.
• Banqueting, wedding or event experience would be an advantage.
• Good organisational and time-management skills.
• Strong understanding of food hygiene and allergen management.
• Ability to remain calm and organised during busy service periods.
• Positive attitude and strong team ethic.
• Flexibility to work evenings, weekends and event periods.

What We Offer

• Salary of up to £28,000 per year.
• 40-hour working week.
• Career development and progression opportunities.
• Ongoing training and support.
• Staff discounts.
• Free on-site parking.

If you're passionate about food and looking to develop your career within a busy and varied hospitality environment, we'd love to hear from you.