Chef de Partie

TipTopJob; South Yorkshire; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Career progression

Ongoing training

Staff discounts

Free parking

Job summary

TipTopJob is hiring a Chef de Partie in Doncaster to join a busy kitchen team with restaurant, weddings and events. You will work 40 hours per week, supporting senior chefs and ensuring high standards of food quality, presentation and kitchen organisation.

Ideal candidates have prior Chef de Partie or strong Commis Chef progression, with experience in busy kitchens and knowledge of food hygiene and allergen management. Evening, weekend and event flexibility is required.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.
• Experience working in a busy kitchen.
• Banqueting, wedding or event experience would be an advantage.
• Good organisational and time-management skills.
• Strong understanding of food hygiene and allergen management.
• Ability to remain calm and organised during busy service periods.
• Positive attitude and strong team ethic.
• Flexibility to work evenings, weekends and event periods.

Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your section during service.
• Support the Sous Chef and Head Chef with the day:to:day running of the kitchen.
• Assist with both restaurant and banqueting service.
• Help deliver weddings, functions, conferences and events.
• Maintain excellent food hygiene, health and safety and allergen standards.
• Assist with stock rotation, stock control and reducing food waste.
• Keep your section clean, organized and fully prepared for service.
• Support junior members of the kitchen team where required.

Skills

Chef de Partie experience

Commis Chef progression

Busy kitchen experience

Banqueting experience

Food hygiene

Time management

Teamwork

Flexibility

Job description

Pay: Up to A GBP 28,000 per year

Location: Doncaster

Hours: 40 hours per week

We are looking for an enthusiastic and reliable Chef de Partie to join our busy kitchen team.

This is a great opportunity for a chef who enjoys working in a varied hospitality environment, with a mix of restaurant service, weddings, functions, conferences and other large events.

You will work closely with the senior kitchen team to maintain high standards of food quality, presentation and kitchen organisation.

Key Responsibilities

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your section during service.
• Support the Sous Chef and Head Chef with the day:to:day running of the kitchen.
• Assist with both restaurant and banqueting service.
• Help deliver weddings, functions, conferences and events.
• Maintain excellent food hygiene, health and safety and allergen standards.
• Assist with stock rotation, stock control and reducing food waste.
• Keep your section clean, organized and fully prepared for service.
• Support junior members of the kitchen team where required.

What Were Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.
• Experience working in a busy kitchen.
• Banqueting, wedding or event experience would be an advantage.
• Good organisational and time:management skills.
• Strong understanding of food hygiene and allergen management.
• Ability to remain calm and organised during busy service periods.
• Positive attitude and strong team ethic.
• Flexibility to work evenings, weekends and event periods.

What We Offer

• Salary of up to A GBP 28,000 per year.
• 40:hour working week.
• Career development and progression opportunities.
• Ongoing training and support.
• Staff discounts.
• Free on:site parking.

If youre passionate about food and looking to develop your career within a busy and varied hospitality environment, wed love to hear from you.

If you feel you are a suitable candidate and would like to work for this reputable company, please do not hesitate .