Chef de Partie

Young's Pubs; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent pub group in London is looking for a Chef de Partie to join their team at the Bull's Head Hotel, a venue known for its exceptional service and fresh food. The successful candidate will contribute to the culinary team, ensuring high standards of food quality and innovation in a vibrant and welcoming environment.

Benefits

Access to culinary masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or strong Commis Chef with a passion for quality fresh food.
• Ability to drive sales and engage with kitchen and front of house teams.

Responsibilities

• Deliver fantastic food every time as a hands-on Chef de Partie.
• Work with the Head Chef to create and design new dishes.
• Demonstrate exceptional planning and organizational skills.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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Chef De Partie

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.

Chef De Partie

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.

A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!

It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.

If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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