Chef de Partie

Young's; Rickmansworth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub in Rickmansworth seeks a Chef de Partie to deliver high-quality British-inspired dishes. Enjoy a rewarding career within a supportive team that offers development opportunities and benefits, including discounts and culinary masterclasses.

Benefits

Access to development programmes

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Willingness to learn new skills and demonstrate creativity in menu design.
• Active hands-on role as a Chef de Partie or Kitchen Supervisor.

Responsibilities

• Produce quality fresh food and maintain excellent service.
• Work with Head Chef to design and deliver new dishes.
• Drive sales and engage with kitchen and front of house teams.

Skills

Passion for fresh food

Excellent communication skills

Planning and organisational skills

Team player

Creativity

Education

Experience as a Chef de Partie or Commis Chef

Job description

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The Bedford Arms is a fantastic locational county pub. Not only do we have a beautiful and cosy traditional pub but we also have a stunning terrace and rose garden, which is popular in the warmer months.
We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients.
We Showcase fresh and in-season British-inspired dishes and have an excellent beer, wine and spirit selection.
The Bedford Arms really is an all-around business with plenty going on for those looking for a rewarding and interesting hospitality career.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams