Chef De Partie

Jade Recruitment Ltd; Reigate; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency in the UK seeks a Chef De Partie for an independent school near Reigate. The role involves working alongside a skilled team to deliver high-quality food and maintain kitchen standards. Applicants should have professional catering experience and the skills to prepare fresh dishes. Responsibilities include menu planning, cooking, and ensuring hygiene compliance. The position offers 40 hours a week with competitive pay.

Qualifications

• Proven experience of working in a professional catering environment.
• Necessary knowledge and skills to prepare fresh food.
• Experience in a kitchen or service area.

Responsibilities

• Co-operate with all team members to ensure effective service.
• Plan, prepare, and cook menu items as directed.
• Operate kitchen equipment following hygiene and safety policies.

Skills

Professional catering experience

Knowledge of food preparation

Ability to work under pressure

Job description

Chef De Partie

• Reigate
• 11am – 7:30pm
• 40 hours a week – 5 over 7 days
• £14.41 per hour
• Term time only – 44 weeks

Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. Answering to the Head Chef you will be expected to assist the manager in the management of the kitchen operation at all times ensuring the company’s food quality and reputation is always maintained.

The successful Chef De Partie will have proven experience of working in a professional catering environment and have the necessary knowledge and skills to prepare fresh and timely delivered food.

Responsibilities

• Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times
• Planning, preparing and cooking menu items as directed by the Head Chef.
• Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices
• Possess a willingness to work under pressure and in timely manner
• Provide a friendly, efficient service to all work Co...