Chef de Partie

Young's Pubs; Potters Bar; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Access to CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Young's Pubs is seeking a Chef de Partie for the Old Manor in Potters Bar. You’ll join a friendly, dog‑friendly community pub and contribute to a kitchen that delivers quality, fresh dishes in a warm, welcoming atmosphere.

The role offers training with us, opportunities to progress, and a range of benefits including apprenticeship schemes, masterclasses, staff discounts, free meals, weekly pay, pension and generous holiday allowance.

Qualifications

• Experience as Chef de Partie or strong Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work with the Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills to maintain GP and labour controls.
• Have a proactive approach to driving sales and growth through kitchen and front-of-house engagement.

Skills

Fast‑Paced Experience

Food Safety

Food Preparation

Job description

Rich and the team welcome you to the Old Manor, our beautifully rustic pub that’s steeped in history. Our dog-friendly pub is the hub of Potters Bar where all our locals come together to enjoy everything our community pub has to offer.

Chef De Partie

We are looking for brilliant, creative team members who are excited to grow with us and make our pub even more special. You will be fully trained with us, our main requirement is a positive attitude and hardworking ethic. We offer different incentives and opportunities, to mention one of the many, you’ll never work on your birthday!! Come and join us!

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands‑on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast‑Paced Experience


• Food Safety


• Food Preparation