Chef de Partie

Bear, Oxshott; Leatherhead; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Bear, Oxshott is seeking a Chef de Partie to join our Pub team in Leatherhead. You’ll work in a welcoming, family‑like environment and contribute to fresh, quality dishes with a hands‑on approach.

We offer training, progression through our internal development programmes, free meals, weekly pay, discounts at our pubs and hotel stays, and a supportive team that values every player. Suitable for experienced CDP or aspiring Commis Chef stepping up.

Qualifications

• We require a passionate Chef de Partie with a commitment to quality food and friendly service.
• Demonstrated ability to work hands-on and support the kitchen team.
• Ability to design and contribute to new dishes and daily specials.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Maintain effective GP and labour controls while delivering excellent service.
• Demonstrate creativity and strong communication within kitchen and front of house.

Skills

Hands-on

Team player

Communication skills

Creativity

Planning & organisation

Sales awareness

Job description

Chef De Partie

Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.

We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams