Chef

Aramark Ltd; Hightown; In loco; GBP 17.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted meals

Free uniform

On-site parking

Employee Benefits app

Life assurance

Pension contributions

Holiday entitlement

Descrizione del lavoro

Aramark UK is recruiting a Chef to join our team at Altcar STC, Hightown. You will manage production and food levels to minimise wastage and support new team members with learning procedures and standards for all kitchen tasks.

This full-time role offers £12.53 per hour, a 40-hour week with shifts across early mornings, on-site parking, discounted meals, a free uniform, and access to our Employee Benefits app.

Competenze

• Culinary qualification (706/1 or 706/2) or equivalent.
• Excellent teamwork and communication within a kitchen environment.
• Confident and capable chef with leadership potential.

Mansioni

• Prepare and cook meals for breakfast, lunch and dinner services with attention to portioning and wastage.
• Train and support new team members on procedures and standards.

Conoscenze

Team player

Good communicator

Confident chef

Formazione

Culinary qualification (706/1 or 706/2)

Descrizione del lavoro

Aramark UK are currently recruiting a Chef to join our team working at Altcar STC Hightown L38 7JD. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

A day in the life of a Chef: Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Following recipe cards to prepare, cook and serve a range of meals Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records. Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence. Assisting in daily and weekly kitchen deep cleans.

Relevant culinary qualification (706/1 or 706/2 or equivalent). Excellent team player and communicator. A confident chef. Security checks and DBS required for this role. Flexibility and the ability to innovate.

This is a full-time position, £12.53/hour, 40 hours per week (shift pattern, 5 days over 7 including weekends). Shifts range between 05:00 (with own transport)/06:30(with public transport) and 19:304, leaving your evenings free - a rarity when you work in hospitality. Discounted meals on shift, free uniform and on-site parking. You will have access to our Employee Benefits app - which includes online GP access, 100s of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.