Una candidatura completa in un minuto
Curriculum e lettera di presentazione personalizzati, pronti da inviare.
Aramark UK is recruiting a Sous Chef to join our Bournemouth workplace catering facility. You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, and you will be well organized and able to work under pressure.
You will manage production, track stock and wastage, place orders, and ensure FIFO storage. The role requires a relevant culinary qualification and at least two years as Sous or Senior CDP, with the legal right to work in the UK.
Your Aramark journey starts here Aramark UK are currently recruiting for a Sous Chef to join our team in our Bournemouth workplace catering facility. You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, You will be well organized and be able to work well under pressure. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
You will be running shifts and guiding your team when the Head Chef is not present so the ability to thrive under pressure is required! You will be organising and supporting your team to ensure a smooth operation daily, allocating tasks so that your team and time are fully utilised. You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information. Management of production and food levels to ensure minimal wastage. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly, and the FIFO method is followed. Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trained on their sections and have undertaken any relevant training as required.
Must have resided in the UK for the past 3 years and have legal right to work Must be able to pass full security vetting and DBS checks Relevant culinary qualification and at least 2 years on the job experience acting as either a Sous or a Senior CDP
Competitive salary, This is a full-time position, 40 hours per week, Shifts range between 6am and 4pm, leaving your evenings free - a rarity when you work within culinary/hospitality. We are offering a salary of £27,988