Catering & Hospitality

Aramark Ltd; Preston; On-site; GBP 13,000 - 19,000; Full time

Benefits offered by this job

Discounted meals on shift

Free on-site parking

Life assurance

Pension contributions

Generous holiday entitlement

MyStaffShop discounts

Apprenticeship schemes

Job summary

Aramark Ltd in Preston is hiring a full‑time Chef to work 40 hours per week across 5 days in 7, including weekends. Shifts range 6am–8pm; the hourly rate is £11.75. You'll prepare and serve breakfast, lunch and dinner, following recipe cards, and maintain kitchen records.

On-site parking and staff meals are provided. You will join a dynamic team, with training and apprenticeship schemes available. We offer life assurance, pension contributions, generous holiday entitlement and access to

Qualifications

• Relevant culinary qualification desirable.
• Excellent team player and communicator.
• Flexibility to work early mornings and weekends.
• DBS checks may be required for this role.

Responsibilities

• Follow recipe cards to prepare, cook and serve meals.
• Assist with deliveries, stock checks and kitchen records.
• Monitor temperatures and ensure food safety and hygiene.
• Support daily and weekly kitchen deep cleans.

Skills

Teamwork

Communication

Adaptability

Education

Culinary qualification

Job description

the strictest confidence. Job Reference 547563. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. About Aramark At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail] Join us in fostering a workplace where everyone can achieve their full potential.

fine dining (silver service level) for functions/hospitality events. Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Following recipe cards to prepare, cook and serve a range of meals Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records. Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence. Assisting in daily and weekly kitchen deep cleans. You will be set up for success if you have: Relevant culinary qualification desirable, however will consider proven experience. Excellent team player and communicator. A confident chef. Security checks and DBS required for this role. Flexibility and the ability to innovate.

All applications will be treated in checks. What we offer: This is a full-time position, 40 hours per week, 5 days over 7 including weekend work. Shifts range between 6am - 8pm. The hourly rate is £11.75. Discounted meals on shift, and free on-site parking. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Chef: Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing