Chef de Partie | Daytime Shifts, Growth & Perks

Aramark Ltd; Newcastle upon Tyne; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Free meals

Parking on shift

PerkBox discounts

Life assurance

Pension contributions

Generous holiday entitlement

Job summary

Aramark UK is recruiting a Chef de Partie to join our team at Cobalt Business Park, Newcastle upon Tyne. You will work closely with the Sous Chef to manage food production, minimise wastage, and maintain high food quality and brand standards in a busy hospitality environment.

The role is 40 hours per week, Monday to Friday, 7:30am–3:30pm, with free meals and shift parking. A relevant culinary qualification and a Food Safety Certificate are required, with reliable transport due to site location.

Qualifications

• Relevant culinary qualification.
• Previous kitchen experience.
• Certificate in food safety (or willingness to obtain via online training).

Responsibilities

• Prepare food for hospitality dining facilities and events.
• Assist the Sous Chef with daily opening/closing checklists and food production tasks.
• Ensure wastage is minimised and brand standards are maintained across shifts.

Skills

Team player

Communication

Education

Culinary qualification

Certificate in food safety

Job description

Aramark UK is recruiting a Chef de Partie to join our team at Cobalt Business Park, Newcastle upon Tyne. You will work closely with the Sous Chef to manage food production, minimise wastage, and maintain high food quality and brand standards in a busy hospitality environment.

The role is 40 hours per week, Monday to Friday, 7:30am–3:30pm, with free meals and shift parking. A relevant culinary qualification and a Food Safety Certificate are required, with reliable transport due to site location.