Chef de Partie

Green Man; London Borough of Wandsworth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary Masterclasses

Discounts at Young's pubs

Discounts on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Green Man in Putney is seeking a Chef de Partie to join a welcoming team. You will work alongside our Head Chef to deliver quality, fresh dishes and contribute to daily specials.

We offer development programmes, apprenticeships, masterclasses, free meals, weekly pay, pension, and generous annual leave, plus staff discounts across Young's pubs.

Qualifications

• Produces high-quality, fresh dishes consistently.
• Demonstrates teamwork and supports kitchen operations.
• Communicates clearly with staff and front-of-house.
• Shows creativity in designing and updating menus.

Responsibilities

• Prepare and cook dishes to the standards of The Green Man.
• Assist in the design and delivery of daily specials.
• Work under Head Chef and supervise kitchen operations.
• Maintain cleanliness and food safety standards at all times.

Skills

Quality food production

Team player

Communication skills

Creativity in menu development

Job description

Chef De Partie
The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family our beautiful garden.
We are a proud community pub looking for personable, proactive and passionate people to join Tom and the team.
Here at The Green Man we are open to new ideas and give our Team Members room to be creative and love to inspire innovation.
The team look forward to welcoming you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams