Chef De Partie

Coborn's; United Kingdom; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Sharesave scheme

Pension scheme

28 days holiday per year

Apprenticeship scheme

Culinary masterclasses

Employee discounts

Job summary

Young's busca un Chef de Partie para una de sus pubs en E3. Si tienes experiencia y pasión por cocinar comida fresca y de temporada, queremos conversar contigo y ver lo que puedes aportar.

Ofrecemos desarrollo profesional a través del CDP - Sous Chef, programa de aprendizaje y masterclasses, descuentos, paga semanal, Sharesave y pensión. 28 días de vacaciones y oportunidades de crecimiento.

Qualifications

• Buscamos un Chef de Partie con pasión por la cocina de temporada y calidad.
• Capacidad para trabajar en equipo y comunicarte efectivamente.
• Disposición para aprender y progresar bajo supervisión del Head Chef.

Responsibilities

• Trabajar como Chef de Partie junto al Head Chef para mantener estándares de calidad.
• Contribuir al diseño y ejecución de nuevos platos y platos del día.
• Controlar costes de GP y mano de obra, y apoyar al equipo en cocina.
• Demostrar creatividad y proactividad para impulsar ventas y crecimiento.

Job description

Descripción Chef De PartieThis is a great opportunity to join Young's and settle in one of our beautiful pubs in E3.
If you have right experience and passion for cooking fresh seasonal food we'd love to have a chat with you and chance to show us what you can do.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams