Chef de Partie

Green Man; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Green Man in Putney is seeking a dedicated Chef de Partie to join Tom and the team. You will work across service, helping to deliver fresh, high-quality dishes in a welcoming pub environment.

We offer development programmes, apprenticeships, masterclasses, staff discounts, free meals, weekly pay, and a range of benefits including pension and holiday entitlement. You will contribute to menu creation and kitchen efficiency.

Qualifications

• Looking for an existing Chef de Partie or a strong Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.
• Will be an active hands-on Chef de Partie / Kitchen supervisor.
• Willingness to learn new skills and be an active team player with strong communication.
• Ability to help design and deliver new dishes for our menus and daily specials.
• Excellent planning and organizational skills to manage GP and labour.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work alongside Head Chef and kitchen supervisor to maintain high standards.
• Contribute to designing and delivering new dishes and daily specials.
• Drive sales through collaboration with kitchen and front-of-house teams.

Skills

Kitchen teamwork

Creativity

Communication

Job description

Chef De Partie
The Green Man is the ideal location in Putney for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family our beautiful garden.
We are a proud community pub looking for personable, proactive and passionate people to join Tom and the team.
Here at The Green Man we are open to new ideas and give our Team Members room to be creative and love to inspire innovation.
The team look forward to welcoming you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams