Chef De Partie

Searcys; London; On-site; Full time

Job summary

Searcys is seeking a Chef de Partie for its new venue at the National Gallery. This role involves preparing high-quality food, mentoring junior staff, and ensuring smooth kitchen operations. Join a prestigious team and enjoy benefits like a discount across venues and up to 38 days annual leave.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Chef whites provided

Employee assistance programme

Meals on shift at venues

Quarterly chef incentives

Annual celebration days

Birthday leave

Opportunity to join WSH Chef Academy

Qualifications

• Experience in a supervisory role within hospitality or private members clubs.
• Strong interpersonal and leadership skills.
• Ability to stay calm under pressure and resolve issues.

Responsibilities

• Prepare high-standard food in various sections as directed by senior chefs.
• Assist with special functions and maintain high standards across all dining areas.
• Train junior staff and ensure smooth daily operations.

Skills

Interpersonal skills

Leadership skills

Organizational skills

Multitasking skills

Ability to stay calm under pressure

Education

Experience in a supervisory role within hospitality or private members clubs

Job description

2 days ago Be among the first 25 applicants

Company Description

Searcys has an exciting new venue opening in one of London's most iconic, historic spaces this year and is looking for a Chef de Partie to join the team at our Private Members Club.

Role Overview

Working as a Chef de Partie for Searcys requires you to be an ambassador for the brand, delivering memorable food experiences for our Private Members Club at the National Gallery. You will support the Sous/Head Chef in daily operations and mentor junior kitchen staff.

Location & Collaboration

The role is based in the newly refurbished Sainsbury's wing at The National Gallery, in collaboration with Michelin-starred Chef Giorgio Locatelli.

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (depending on role and location)
• Access to discounts and communication portals
• Chef whites provided
• Employee assistance programme
• Meals on shift at venues
• Quarterly chef incentives
• Annual celebration days
• Birthday leave
• Opportunity to join WSH Chef Academy

Job Details

Salary: £16.25/hour
Contract: Zero hours
Working days: 5 over 7 days
Gallery hours: 10-6, Fridays 10-9

Key Responsibilities

• Prepare high-standard food in various sections as directed by senior chefs
• Assist with special functions
• Maintain high standards across all dining areas
• Manage client dining, staff restaurant, hospitality, and conference food services as requested
• Train junior staff
• Ensure smooth daily operations
• Adhere to hygiene and safety standards
• Control waste effectively
• Comply with legal and safety regulations
• Perform other duties as assigned by management

Qualifications

• Experience in a supervisory role within hospitality or private members clubs
• Strong interpersonal and leadership skills
• Ability to stay calm under pressure and resolve issues
• Excellent organizational and multitasking skills
• Flexible availability including evenings, weekends, and holidays

Additional Information

Join Searcys, the UK's oldest caterer since 1847, and be part of prestigious events, learn from experienced colleagues, and contribute to a storied legacy in hospitality. For more about Searcys, visit our website.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality