Chef de Partie

Urban Leisure Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Urban Leisure Group is seeking a dedicated Chef de Partie for their newly reopened venue, ASK FOR JANICE, in Kings Cross. This role involves working closely with the kitchen and front-of-house teams to deliver exceptional service and maintain high culinary standards. Ideal candidates will have hospitality experience, a passion for the food scene, and a friendly demeanor.

Benefits

Competitive package including base rate and service charge

Team Member referral bonus of up to £1000

Membership of Hospitality Rewards

35% discount on food and drinks

Cost price wine

Workplace Nursery Benefits Scheme

Personalised training

Supplier visits and masterclasses

Annual summer and Christmas parties

£75 ULG tab on your birthday

Charity opportunities

Creative, diverse, and inclusive culture

Qualifications

• Experience at Commis Chef or Chef de Partie level.
• Interest in the London food and drink scene.
• Comfortable with large events and busy services.

Responsibilities

• Collaborate with kitchen and front-of-house teams.
• Ensure smooth and enjoyable service.
• Uphold high standards of dishes served.

Skills

Hospitality experience

Flexibility

Personable

Job description

ULG Overview

ULG is a collective of 9 venues across London, each with its own unique personality. We are a young, diverse group dedicated to creating great neighbourhood spaces and supporting our people, community, and the environment. We offer a positive workplace culture based on kindness, quality, simplicity, and passion for our work.

Position: Chef de Partie

We are seeking an ambitious, dedicated, and friendly Chef de Partie to join our team at our newly reopened venue, ASK FOR JANICE, located in Tileyard, Kings Cross. You will collaborate closely with kitchen and front-of-house teams to ensure smooth, enjoyable service and uphold the highest standards of dishes served to our guests.

About You:

• Experienced in hospitality, specifically in the kitchen at Commis Chef or Chef de Partie level
• Interested in the London food and drink scene, music, art, and people
• Flexible and dynamic — comfortable prepping for large events or managing the pass during busy breakfast services
• Naturally warm and personable

What You Can Expect at ULG:

• A competitive package including base rate and service charge
• Team Member referral bonus of up to £1000
• Membership of Hospitality Rewards with access to perks, discounts, wellbeing support, and GP services
• 35% discount on food and drinks in ULG venues for you and up to 2 guests
• Cost price wine through our suppliers
• Workplace Nursery Benefits Scheme
• Personalised training at every career stage
• Supplier visits and masterclasses (breweries, wineries, butchery, farms)
• Annual summer and Christmas parties
• A £75 ULG tab on your birthday for you and a guest (valid within 2 weeks)
• Charity opportunities
• Be part of a creative, diverse, and inclusive culture — come as you are