Enable job alerts via email!

Chef de Partie

Wilson Vale

London

On-site

GBP 25,000 - 35,000

Full time

Yesterday

Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Wilson Vale is looking for a Chef de Partie to join their team in London. This role involves preparing imaginative dishes, managing kitchen operations, and ensuring high-quality food presentation. The ideal candidate will have a passion for food, strong management skills, and a commitment to excellent service.

Benefits

Work-life balance

Career development opportunities

Paid training

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year

Qualifications

Experience in a similar role preferred.
Positive, honest, and reliable work ethic.
Ability to create and serve imaginative food.

Responsibilities

Prepare hot and cold breakfast options and main courses.
Manage front of house presentation and food cost management.
Motivate staff and encourage new ideas.

Skills

Creativity

Team Management

Food Cost Management

Customer Service Orientation

Join to apply for the Chef de Partie role at Wilson Vale

1 week ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at Wilson Vale

This range is provided by Wilson Vale. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We are currently recruiting for a Chef De Partie to join our team at one of our workplace restaurants in London, EC2N.

Working 40 hours per week, Monday- Friday, 7am - 3:30pm

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

To help prepare both hot and cold breakfast options, salad bar dishes, assists in cakes and bakes as well as help prepare cafe main courses from a set

As our Chef de Partie, you will:

To create and serve imaginative food which is designed to exceed expectations.
To use fresh ingredients and cook ‘little and often’ during service.
To serve food wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant.
To be imaginative and innovative, ideas and innovations adapted to suit customer needs.
To manage the detail of front of house presentation.
Implementation of promotions and special days to enhance offering.
To adopt good food cost management techniques.
To influence the catering team to instil a ’nothing is to much trouble’ approach.
To consistently motivate staff, encouraging them to bring new ideas and look at new ways of completing tasks.
Timely managing of staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit.
To have input and to deliver imaginative and innovative menus.
To adopt good food cost management techniques.
To be responsible for counter presentation - throughout service.
To cost out the main courses and maintain production records.
To support the Unit Manager in decisions and the implementation of policies and procedures for the unit.
If any changes or substitutions to ingredients are made to the dishes prepared please ensure that the Manager and all staff concerned are informed and menus must be amended to incorporate these changes

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works - Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Restaurants

Referrals increase your chances of interviewing at Wilson Vale by 2x

London, England, United Kingdom 2 months ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 months ago