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Chef de Partie

Young's Pubs

London

On-site

GBP 25,000 - 35,000

Full time

Yesterday

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Job summary

Join a vibrant team at Young's Pubs as a Chef de Partie at The Grand Junction Arms, a unique canalside venue. This role offers opportunities for personal development, including access to culinary masterclasses and a supportive environment to showcase your culinary creativity. Enjoy benefits like free meals, a company pension scheme, and a 20% discount across all Young's Pubs.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

Experience championing excellent service through quality food.
Passion to deliver fantastic food every time.
Active hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

Help design and deliver new dishes for menus and daily specials.
Demonstrate great planning and organisational skills.
Drive sales and deliver growth through engagement with teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

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Join to apply for the Chef de Partie role at Young's Pubs

Chef De Partie

The Grand Junction Arms is a beautiful hidden gem situated on the Grand Union Canal. Located just a short walk from Harlesden tube station, you’ll find us perched on the canalside.

Sporting a massive beer garden, armed with bespoke huts and lodges, catering for any kind of party! Our guests range from the local workforce, wonderful residents and those who see us as a bit of a destination site!

We pride ourselves on Young's values, delivering the best in premium products to delight and treat our guests, all whilst encouraging team development!

What are you waiting for? Join our large, diverse and enthusiastic team! Could this be your next big challenge?

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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