Chef De Partie - Mon to Fri - daytime hours - Liverpool Street

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in hospitality is seeking a Chef De Partie for their London location. This role involves preparing and presenting high-quality dishes while ensuring food safety standards. The ideal candidate will possess a culinary degree and relevant experience, contributing to a team dedicated to exceptional dining experiences.

Qualifications

• Experience as a Chef De Partie or similar role.
• Knowledge of cuisines and techniques.
• Food hygiene certification.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes.
• Maintaining food safety standards.
• Assisting in menu development and managing kitchen activities.

Skills

Culinary skills

Communication

Organizational skills

Education

Culinary degree or diploma

Job description

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Chef De Partie - Mon to Fri - daytime hours - Liverpool Street, London

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Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

c0afd7dee0f9

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

The role of a Chef De Partie at Baxterstorey involves preparing, cooking, and presenting high-quality dishes, maintaining food safety standards, assisting in menu development, managing kitchen activities, and mentoring junior staff. The ideal candidate should have a culinary degree, proven experience, strong cooking skills, and the ability to work efficiently in a fast-paced environment.

Qualifications:

• Culinary degree or diploma
• Experience as a Chef De Partie or similar role
• Knowledge of cuisines and techniques
• Food hygiene certification
• Strong communication and organizational skills

Additional Information:

Join BaxterStorey to be part of a team dedicated to creating exceptional hospitality experiences. We value diversity and inclusion and encourage applications from all backgrounds. We support your career growth and believe in continuous learning. Be part of our food revolution!