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Corinthia London seeks a Chef de Partie to ensure the timely production and presentation of food in a luxury environment. The role involves assisting the Sous Chef and developing junior chefs, requiring exceptional customer care skills and a strong desire to grow in hospitality.
Our heart, head, and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivaled service that is greatly admired.
If you are passionate about delivering exquisite service within a 5-star environment, we would like to hear from you.
The Chef de Partie is responsible for the timely production and presentation of food in their section. As a Chef de Partie, you will assist and deputize for the Sous Chef in their absence and support the development of more junior chefs.
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, bars, and the largest, most breath-taking multi-award-winning spa in London.
We understand what is important to our colleagues, and our benefits offering was tailored with this in mind.
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
We will invest in you as you do in us, providing access to:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.