Chef de Partie

Rosewood London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company, Rosewood London, is seeking a Chef de Partie to join their culinary team. This mid-senior level role involves supervising kitchen sections, ensuring food quality, and developing team members in a high-pressure environment. The position offers competitive benefits, including paid holidays and complimentary stays.

Benefits

28 days paid holidays per year including Bank Holidays

Company pension scheme

12 complimentary room nights and worldwide F&B discounts

Free meals on duty

Season ticket loan

Qualifications

• Experience in producing high-quality food in an upscale environment.
• Ability to lead and develop team members.

Responsibilities

• Ensure food safety and health regulations are respected.
• Oversee food quality and manage wastage.
• Supervise and develop Demi Chefs de Partie and Commis Chefs.
• Assist Sous Chef in developing menus.

Skills

Teamwork

Organization

Leadership

High-pressure environment

Job description

Join to apply for the Chef de Partie role at Rosewood London

We are currently looking for a Chef de Partie to join our team of supervisors within Culinary Services at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections within the kitchen and directly report to the Junior Sous Chef.

Key responsibilities include:

1. Ensuring food safety and health and safety regulations are respected at all times.
2. Overseeing food wastage and food quality to maintain profit margins without compromising standards.
3. Supervising and developing Demi Chefs de Partie and Commis Chefs.
4. Assisting the Sous Chef in developing menus and workflows.
5. Proactively planning ahead and managing section orders.

Profile:

1. Ability to work well in a team and build strong relationships.
2. Organized and efficient in managing responsibilities.
3. Capable of leading a kitchen in high-pressure environments and developing team members.
4. Experience in producing high-quality food in an upscale environment.

Our associates embrace our philosophy of RELATIONSHIP HOSPITALITY, emphasizing heartfelt interactions and building genuine relationships.

Benefits include:

• 28 days paid holidays per year including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and worldwide F&B discounts
• Free meals on duty
• Season ticket loan

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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