Pastry Chef de Partie

Hyatt Hotels Corporation; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Pastry Chef de Partie for Andaz London Liverpool Street. The role involves leading the pastry section, maintaining high standards, and training junior staff. Enjoy benefits like complimentary hotel nights, discounted stays, and opportunities for career development.

Benefits

12 complimentary nights per year across Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Opportunities for continuous learning

Qualifications

• Proven experience in culinary operations.
• Strong leadership skills to oversee the pastry section.
• Extensive knowledge of pastry techniques and presentation.

Responsibilities

• Lead the pastry section, ensuring high culinary and presentation standards.
• Train and mentor junior staff.
• Manage pastry inventory and promote sustainability.

Skills

Leadership

Culinary Operations

Pastry Techniques

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

What you will do as Pastry Chef de Partie

1. Lead the pastry section, ensuring all products meet high culinary and presentation standards.
2. Maintain a clean, organized, and compliant work environment following hygiene and safety regulations.
3. Monitor and ensure the quality and consistency of dishes during preparation and plating.
4. Train and mentor junior staff to uphold kitchen standards and support team development.
5. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
6. Work cooperatively across departments to foster a team environment and support smooth operations.
7. Stay informed about seasonal ingredients and market trends to inspire innovation and freshness.
8. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
9. Promote sustainability by minimizing food and equipment waste through efficient practices.
10. Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.

About you

Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section. Extensive knowledge of pastry techniques and presentation skills is required.

Benefits of working as a Pastry Chef De Partie at Andaz London Liverpool Street

• 12 complimentary nights per year across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt for you, your family, and friends from day one.
• Free meals on duty.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Uniform provided and laundered free of charge.
• Headspace membership and access to our Employee Assistance Programme.
• Opportunities for continuous learning and career development across Hyatt Hotels worldwide.

About Andaz London Liverpool Street

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable experiences for our guests.

Joining Andaz London Liverpool Street means becoming part of a 5-star lifestyle hotel in vibrant East London, offering diverse dining options including a Brasserie, Café Bar, Wine Lounge, Gastropub, and Japanese cuisine.

Hyatt’s core values are Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. We are committed to diversity, equity, and inclusion, celebrating individuality and fostering a supportive environment.

Next steps

Apply today for the Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street!