Chef de Partie

Bull and Gate; Hampstead; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs and 30% –

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday per year

Job summary

Bull & Gate in Kentish Town is seeking an enthusiastic Chef de Partie to join our busy kitchen. You will work under the Head Chef, help design daily specials and maintain high standards of quality and consistency.

We offer a development programme, apprenticeships, masterclasses, free meals, weekly pay, a pension, and a generous holiday allowance. If you are a hands-on cook with a passion for fresh, welcoming service, apply now to join our team.

Qualifications

• Experience as Chef de Partie or strong Commis Chef seeking advancement.
• Passion for high-quality fresh food served in a welcoming environment.
• Hands-on supervisor with good communication and teamwork.
• Ability to design and deliver daily specials with Head Chef.
• Planning and organisational skills to manage GP and labour.

Responsibilities

• Champion excellent service through quality food.
• Deliver consistent, great-tasting dishes every service.
• Collaborate with Head Chef to design new menus and specials.
• Demonstrate creativity and organizational skills in kitchen.
• Support kitchen and front of house teams to drive sales.

Skills

Chef de Partie experience

Team player

Communication skills

Creativity

Kitchen supervision

Job description

Chef De Partie

Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams